Bottom sirloin butt
Bottom Sirloin Butt. This lower portion of the Sirloin section of the Loin that contains three muscles that vary in tenderness. Sold as the Tri-Tip, Petite Sirloin/ Ball Tip and Sirloin Bavette/Flap, all of which can be roasted or grilled.
Butcher's Note. Name originates from its anatomical location on the “Bottom” (dorsal) of the Sirloin.
best way to use/cook sirloin butt-flap
Lucy Age: 23. Age to only to contact me onlyI'm Anastasia and I come from the SloveniaI am here for the same reason as u,looking for exciting adventure in sophisticated company
Description:Cuts of Beef Series: Top Sirloin There are two varieties of sirloin steak available, both from the sirloin primal, which is sandwiched between the short loin primal behind the ribs and round primal the rump. The steak that Alton gushed over comes from the top sirloin, a section of meat found under the tenderloin. The bottom sirloin is right under the top sirloin, and is a much tougher cut of meat with little in the way of fat. Most butchers like to use the bottom sirloin for ground meat, or cut it into chunks for stewing or braising. This part of the cow can be quite large, so various kinds of steak can be cut from it.