Hairy bikers fish


best of Fish Hairy bikers
Hairy bikers fish
best of Fish Hairy bikers
Lord C. reccomend Hairy bikers fish

Baked fish with chorizo crust. There's no doubt about it – chorizo is full of fat and calories. But we love it and it has such a great flavour that a little goes a long.

Hairy bikers fish

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For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove the fish .

Hairy bikers fish

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If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are draining.

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Description:Toss lightly, then cover and chill while you make the crust. Lightly mist a medium non-stick frying pan with oil and fry the chorizo over a medium heat for 1—2 minutes or until the fat begins to run, stirring regularly. Toss the bread with the chorizo and cook for 3 minutes more until the pieces are stained all over with the red fat, stirring. Tip it all on to a plate and leave to cool for 10 minutes.

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Views: 3673 Date: 2018-03-01 Favorited: 26 favorites

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