Hairy bikers fish
Baked fish with chorizo crust. There's no doubt about it – chorizo is full of fat and calories. But we love it and it has such a great flavour that a little goes a long.
Want to find a partner you like Shower? YES
For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove the fish .
The Hairy Dieters' roasted cod recipe
Crispy Fish with Roast Ratatouille
If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are draining.
Description:Toss lightly, then cover and chill while you make the crust. Lightly mist a medium non-stick frying pan with oil and fry the chorizo over a medium heat for 1—2 minutes or until the fat begins to run, stirring regularly. Toss the bread with the chorizo and cook for 3 minutes more until the pieces are stained all over with the red fat, stirring. Tip it all on to a plate and leave to cool for 10 minutes.